Istartcookingtoday

My special empanada with salad it is more yummy!
I've posted already my recipe for empanada but to those who missed it i will repost again.

Ingredients
1/2 kilos for ground beef
5pcs of potatos**slice it in a very small dice**
5pcs of carrots**slice it in a very small dice**
1/2 slice of red bell pepper**slice it in a very small dice**
dried raisins**put it in a cold water until it is tender**
5pcs of garlic
maggi savor
1 pc.onion
pepper
small quantity of salt
olive oil

Heat the pan in middle heat add olive oil,wait until the oil is heat then add the garlic and oignon then add the ground beef wait until it is a little bit cook then add the carrots and potatos.Then add the red bell pepper then add salt and pepper then add small quantity of maggi savor enough of your taste.Drain the raisin and add it to the meat.Wait few minutes then let it cold for 1 hour.
For the pates i just bought a ready made**pate brisee**is what we call here in France.Sorry for not giving the procedure for the pates.