adobong pusit


I already a lot of try just to make it perfect.I bought fresh squid and i invited my friend ann to come over and have lunch with me.And guess what?wow!my adobong pusit turns out perfect.We forgot our diet.


1/2 fresh squid

Maggi savor

vinegar

4 cloves of garlic

bay leaf

pepper

1 tablespoon of olive oil


Add all the ingredients and add the olive oil.Cook it in medium heat.Check if the squid are enough tender and ready to eat!


Serve with rice!

Grill fish à la janese


Here how i prepare my grill fish!
Whole fish(for me any kind of fish but if you prefer to use your favorite fish there is no problem on it!)
salt
pepper
bay leaf


Clean the fish outside as well as inside,put salt in and out(not too much otherwise it will turn it salty)put bay leaf and pepper(inner part of your fish).Let it stay for 30 minutes then put it in grill!!

Serve it with rice or vegetables!
For good taste based on my taste i put a little some fresh lemon juice before eating.
Base of my husband he melt 50grams of butter added with pepper then he put on the top of his fish!

Enjoy!!


Last Tuesday i am eager to eat spicy chicken.Before what i did is just took the train and go to KFC to buy some but now it is quite difficult for me because i have a son that i need to take care first before me.So what i did is,I went to the supermarket and i bought some PCs of chicken.And create my own dish.
4PCs of chicken legs or thigh(any sizes)
vinegar
soy sauce
2 cloves of garlic
bay leaf
black pepper
Cayenne powder
chili powder
cornstarch
Oil to fry
In a big bowl put the chicken,add the soy sauce and vinegar.Make sure that the soy sauce and the vinegar are even (not to much salty nor sour).Add the garlic(crushed),add the bay leaf and black pepper.For spicy add cayenne powder then chili powder(it depends on your taste how spicy you want).Then let the chicken marinate it overnight.Then in a pan heat the oil.Before putting the chicken to the pan covered it first with cornstarch so that it will be a little bit crispy.Then fry.Wait until it will cook then serve it with rice or any vegetables.

My first post

Welcome to my newest blog about cooking:-)Well since i am now interested of cooking.I want to share to every one this new site.Here you can see some dishes that i made by my own some that i followed through recipe(not totally)lol!But hope you will enjoy reading it and don't hesitate to email or exchange link to me:-)

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