Istartcookingtoday

I already a lot of try just to make it perfect.I bought fresh squid and i invited my friend ann to come over and have lunch with me.And guess what?wow!my adobong pusit turns out perfect.We forgot our diet.

1/2 fresh squid

Maggi savor

vinegar

4 cloves of garlic

bay leaf

pepper

1 tablespoon of olive oil

Add all the ingredients and add the olive oil.Cook it in medium heat.Check if the squid are enough tender and ready to eat!

Serve with rice!