Istartcookingtoday

Tonight i decided to prepare quiche lorraine.First i just bought a ready made pastry

Ingredients for Quiche Lorraine:

* 200 g of pie crust pastry
* 150 g of smoked breast of pig known as lardons
* 100 g of (optional) worn Emmenthal cheese
* Device in quiche:
* 2 eggs
* 2 egg yolks
* 1/4 liter of whipping cream
* 1/4 liter of milk
* salt, pepper, nutmeg



*In a frying pan, make lardons return smoked without addition of fats.
In a bottom of hen, pay(pour) the milk and the whipping cream.
*Add eggs and yellow the salt, the pepper and the nutmeg.
*Attention not to salt too much the device in quiche because lardons are déja salted.
*Indeed beat to obtain a homogeneous device. Strew the bottom of dough of (optional) worn Emmenthal cheese .Add lardons fried beforehand.
*Add the device in quiche until height of the circle.
*Enfourner in warm oven (180°C during 25 in 30 minutes. In the term of the cooking, remove from the oven, remove the circle from tart and sample tepid.

Additional suggestion!
Eat with salad

Photos will be add tomorrow