It is my late post and sorry for the photo.I can't find my digital camera charger so i decided to took picture through my cellphone.I made empanadas,it is one of my husband's favorite.Actually it is my first time cook empanada and it turns out very perfect:-)
Ingredients
1/2 kilos for ground beef
5pcs of potatos**slice it in a very small dice**
5pcs of carrots**slice it in a very small dice**
1/2 slice of red bell pepper**slice it in a very small dice**
dried raisins**put it in a cold water until it is tender**
5pcs of garlic
maggi savor
1 pc.onion
pepper
small quantity of salt
olive oil
Heat the pan in middle heat add olive oil,wait until the oil is heat then add the garlic and oignon then add the ground beef wait until it is a little bit cook then add the carrots and potatos.Then add the red bell pepper then add salt and pepper then add small quantity of maggi savor enough of your taste.Drain the raisin and add it to the meat.Wait few minutes then let it cold for 1 hour.
For the pates i just bought a ready made**pate brisee**is what we call here in France.Sorry for not giving the procedure for the pates.
My very own version Carbonara.I can't tell you the secret sorry!!
Yummy grilled fish.I marinated it with salt ,pepper,and garlic then grilled it.For best results put some lemon while you eat.
My very own crispy fried chicken.Mixed with harricot verts.
We want to change our food.We always eat almost the same if it not meat it is fish and vegetables.My husband said that he want something like picnic style or easy and fast to prepare.So he said that he will prepare his spcial panini.
Panini bread
bacon
mozzarella cheese
tomato
onion
olive oil
*First you need to put the bacon
*add mozzarella cheese
*then slice the tomato slightly thin
*then put with the bacon
*mozzarella
*add the onion
* small quantity of olive oil.
Then grill it not too much just let the chess a Little bit melt same as photo!!Hmm yummy!
Here is my simple tortang talong.It is almost the same preparation of my mother:-)
Fresh small eggplant(it depends how many person )
salt
pepper
bay leaf
Clean the fish outside as well as inside,put salt in and out(not too much otherwise it will turn it salty)put bay leaf and pepper(inner part of your fish).Let it stay for 30 minutes then put it in grill!!
Serve it with rice or vegetables!
For good taste based on my taste i put a little some fresh lemon juice before eating.
Base of my husband he melt 50grams of butter added with pepper then he put on the top of his fish!
Enjoy!!
Welcome to my newest blog about cooking:-)Well since i am now interested of cooking.I want to share to every one this new site.Here you can see some dishes that i made by my own some that i followed through recipe(not totally)lol!But hope you will enjoy reading it and don't hesitate to email or exchange link to me:-)
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