I am eager to learn how to prepare shake.I read so many recipe and ask some tips of preparation.And i decided to made one.So i bought riped banana and fresh milk and i just add everything and small quantity of sugar and i am satisfied for my first try,I know it is not good to drink milk shake during winter but at least i tried my best right?
I have difficulties of digesting.Sometimes it takes 2 or 3 days for me to go to the toilet.It is not normal and i saw my father in law eat pruneaux to digest and i tried to eat some and it is really effective,now i go to the toilet once a day.
I bought dried pruneaux then i let it boiled until it is tender.No sugar add,the taste is not so good but what is good if it is for my health right?
Ingredients for Quiche Lorraine:
* 200 g of pie crust pastry
* 150 g of smoked breast of pig known as lardons
* 100 g of (optional) worn Emmenthal cheese
* Device in quiche:
* 2 eggs
* 2 egg yolks
* 1/4 liter of whipping cream
* 1/4 liter of milk
* salt, pepper, nutmeg
*In a frying pan, make lardons return smoked without addition of fats.
In a bottom of hen, pay(pour) the milk and the whipping cream.
*Add eggs and yellow the salt, the pepper and the nutmeg.
*Attention not to salt too much the device in quiche because lardons are déja salted.
*Indeed beat to obtain a homogeneous device. Strew the bottom of dough of (optional) worn Emmenthal cheese .Add lardons fried beforehand.
*Add the device in quiche until height of the circle.
*Enfourner in warm oven (180°C during 25 in 30 minutes. In the term of the cooking, remove from the oven, remove the circle from tart and sample tepid.
Additional suggestion!
Eat with salad
Photos will be add tomorrow
My husband taught me how to prepare croque monsieur since it is his favorite so i've tried my best to make it perfect so now i am proud to say that most of the time that my husband want to eat croque monsieur he want me to prepared it by myself.Of course it is very good with salad.
For croque monsieur
Slice bread
fresh ham
butter
croque monsieur chesse
Put a small quantity of butter then put the croque monsieur cheese then ham then again the croque monsieur chesse.Get another slice of bread put butter,not too much.Put it to the other slice bread that has ham.Put just a very small butter on the top and bottom so that it will not burn when you put it in the pan.Our croque monsieur is ready to cook.Heat the pan in middle heat then put your croque monsieur don't let it too burn.Then that's it!
My special empanada with salad it is more yummy!
I've posted already my recipe for empanada but to those who missed it i will repost again.
Ingredients
1/2 kilos for ground beef
5pcs of potatos**slice it in a very small dice**
5pcs of carrots**slice it in a very small dice**
1/2 slice of red bell pepper**slice it in a very small dice**
dried raisins**put it in a cold water until it is tender**
5pcs of garlic
maggi savor
1 pc.onion
pepper
small quantity of salt
olive oil
Heat the pan in middle heat add olive oil,wait until the oil is heat then add the garlic and oignon then add the ground beef wait until it is a little bit cook then add the carrots and potatos.Then add the red bell pepper then add salt and pepper then add small quantity of maggi savor enough of your taste.Drain the raisin and add it to the meat.Wait few minutes then let it cold for 1 hour.
For the pates i just bought a ready made**pate brisee**is what we call here in France.Sorry for not giving the procedure for the pates.
Healthy spinach vegetables and pork saute.My husband prepared this for us.It is very tasty and it is really healthy too.My husband knows that i don't eat so much vegetables but as he prepared all this i am very happy and i am willing to eat it.:-)
Wanna have some grilled pork and some lumpia.It is one of my friend's party and she prepared a lot of filipino foods.The night was too short for us.We enjoyed doing karaoke while drinking some glass of wines and sharing news to each other while our husbands are already slept upstairs
I love seafoods and i am so happy when my inlaws bought this fruit de mer.Mixed with seafoods but it is all boiled cook.Very nice with mayonaise.
Each morning this is my son's face while eating his breakfast.He love to eat bread with nutella on it and a hot fresh milk.
My son's 3rd year birthday cake.I just bought in the bakery and it is very yummy!
Missing the filipino local breakfast?!Check our lourdes adventure,almost 2 hours to drive before we arrive in Lourdes but we stopped to have our fresh filipino breakfast.
Our lunch at hotel.We are so happy after visiting the church of lourdes
While on our way to lourdes last year,We stopped to have our midnight snack it is quiet cold yet we enjoyed eating and making fun to each other.We ate pancit it is a local fried noodles.
Here our very light dessert.Mixed with fruits and rhum with some slice of mango and macarons!!It is me who cut the pineapple and mango.Yup!I am very helpful to them:-)
It is our main menu during christmas sorry to say that i don't know what my sister in law put inside.She wont tell me but i taste mixed seafoods and foie gras.I enjoyed eating:-)
My inlaws prepared Saint jacque for our entree and i love it.It is not my first time ate this kind of food but happy to say that it is one of my favorite especially if my husband cook it in his way!!
Sorry guys!it is been a while not posting here in my istartcookingtoday blog.Anyhow,Check the photo on how my french family prepared the aperitif.It was during christmas eve and with all those aperitif we didn't able finish ate our dessert.But the food was very good,very light but yummy!!!
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